Schilleci's New Orleans Kitchen Menu (Update 2025)
Welcome to Schilleci's New Orleans Kitchen, where the heart of Cajun cuisine meets Texas charm. Nestled in The Woodlands, this culinary gem captivates diners with its vibrant menu, showcasing authentic New Orleans flavors. Begin your meal with standout starters like the Mango Crabcakes or the Award-Winning Smoked Crawfish Dip, both ideal for sharing. The Duck & Sausage Gumbo and Seafood Salad are not to be missed, offering a true taste of southern comfort.
For the main event, indulge in the succulent Blackened Pork St. Charles or the rich Lobster Ravioli, each dish meticulously crafted to highlight bold flavors. Don’t overlook the desserts—especially the Cheesecake Brûlée, which has left a lasting impression on guests. With its warm ambiance and attentive service, Schilleci's is perfect for family outings or intimate dinners. Whether you crave tradition or innovation, this restaurant promises a memorable dining experience.
Starters, Soups & Salads
Award Winning Smoked Crawfish Dip
Served with Toast Points
Crab, Artichoke & Mushroom Dip
Served with Toast Points
Remoulade Crabcakes
Mango Crabcakes
Seafood Gumbo With Rice
Crab Bisque
Red Beans & Rice With Andouille Sausage
Blackened Salmon Mango Salad
Smoked Crawfish Mac & Cheese Eggroll
Served with Apricot Chutney
Fried Calamari
Sweet Potato Waffle Fries
Dusted with Cinnamon Sugar and served with Honey
Sauteed Crawfish Crabcakes
Duck & Sausage Gumbo With Rice
Chicken & Sausage Gumbo With Rice
Crawfish Bisque
Seafood Salad
Served with Boiled Shrimp, Hearts of Palm, Artichoke Hearts, Grape Tomatoes tossed in Remoulade Dressing and served on a bed of Mixed Greens, topped with Crab Meat
Barramundi With Crawfish Corncakes
Crawfish Corncakes made with Cream Corn, Cheddar Cheese in a Corn Meal Batter topped with Royal Red Shrimp, Roasted Red Bell Peppers, Mixed Mushrooms and a Honey Mustard - Rosemary Wine Butter Sauce
Praline Glazed Smoked Duck Breast
8oz. Cold Smoked Duck Breast, Pan Seared and topped with Praline Sauce & Pecans served with 3 Broiled Stuffed Shrimp
Lobster Ravioli
Maine Lobster Ravioli served with Sauteed Shrimp, Scallops, Pancetta, Walnuts, Grape Tomatoes & Blood Orange Wine Butter Sauce topped with Basil, Parmesan & Sunny Side Up Quail Eggs
Grilled Lamb Chop Risotto
Grilled Texas Lamb Chops served with Red Wine Mixed Mushroom Risotto topped with Tarragon Beurre Rouge Sauce
Chef's Choice
New Orleans Classics
Blackened Pork St. Charles
With St. Charles Sauce and Jambalaya
Broiled Gulf Coast Sampler
3 Broiled Stuffed Shrimp and Pan Seared Barramundi topped with Sauteed Crab & Crawfish in a Wine Butter Sauce served with Jambalaya
Duck St. Charles
Pan Seared Duck with St. Charles Sauce and Jambalaya
Stuffed Shrimp 1/2 & 1/2
3 Broiled Shrimp and 3 Fried Shrimp with Jambalaya
Blackened Fresh Fish With Mango Salsa
Topped with 3 Jumbo Shrimp, Mango Salsa and Mango Wine Butter Sauce served over Sauteed Green Beans
Blackened Fresh Fish With Sauteed Shrimp And Asparagus
Served with Jambalaya, topped with Sauteed Shrimp, Tomatoes, Asparagus, Mushrooms and Lemon Butter Sauce
Pan Seared Fresh Fish With Crab Meat
Topped with Mushrooms, Tomatoes, Remoulade Sauce and Green Onions served over Sauteed Green Beans
Blackened Fresh Fish With Crawfish Etouffee
Topped with Green Onions and served over Steamed Rice
Pan Seared Fresh Fish With Scallops And Artichokes
Topped with Scallops, Mushrooms, Artichoke Hearts, Walnuts, Spinach and Lemon Butter Sauce served with Steamed Rice
Pan Seared Fresh Fish With Scallops And Hominy
Served over Sauteed Hominy, Pancetta, Red Onions, Roasted Red Bell Peppers, Spinach and Cream
Pan Seared Fresh Fish With Red Shrimp
Served over Asparagus, topped with Sauteed Red Shrimp, Hominy, Peppers, Pancetta, Red Onion and Honey Mustard Wine Butter Sauce
Pan Seared Fresh Fish With Crawfish & Shrimp
Topped with Sauteed Crawfish, Shrimp, Green Onions and Buttery Creole Sauce served with Steamed Rice
Fresh Fish Preparations
House Favorites
Blackened Lamb & Stuffed Shrimp
Blackened Lamb Chops served with St. Charles Sauce, Jambalaya and 3 Stuffed Jumbo Shrimp
Scampi Style Jambalaya
Sauteed Shrimp and Scallops topped with Sauteed Tomatoes, Green Onions, Basil and Wine Butter Sauce served with Jambalaya
Grilled Chicken
Topped with Sauteed Artichokes, Tomatoes, Mushrooms, Capers, Green Onions and Wine Butter Sauce served with Jambalaya
Barramundi Risotto
Pan Seared Barramundi served over Spinach and Crab Red Wine Risotto topped with Wine Butter Sauce
Tri-Color Fusilli Seafood Pasta
Shrimp, Scallops & Crab tossed with Mushrooms & Suga Rosa Sauce topped with Parmesan Cheese an Basil
Grilled Pork Ribeye
Served with Jambalaya and Sauteed Green Beans
Fried Shrimp
Fried Crawfish
Fried Oysters
Fried Gulf Coast Sampler
Fried Catfish Filet, 4 Fried Shrimp, Fried Crawfish, Crabcake and Fried Oysters
Cheeseburger
Fried Catfish
Sauteed Crabcakes
(2)
1/2 & 1/2 Platter
Choose 2
Po-Boy Platter
All Po-Boys are served on Gambino's Bakery French Bread with French Fries and Hushpuppies
Platters & Po-Boys
Children's Menu
Burger
Served with French Fries and Fruit
Fried Shrimp
Served with French Fries and Fruit
Mini Corn Dogs
Served with French Fries and Fruit
Jumbo Grilled Shrimp
(4) Served with Rice and Fruit
Chicken Nuggets
Served with French Fries and Fruit
Fried Catfish
Served with French Fries and Fruit
Grilled Chicken
Served with Rice and Fruit
Tri-Color Pasta
Served with Butter or Alfredo Sauce and Fruit
New Orleans Bread Pudding
The New Orleans original made with Gambino’s French Bread and smothered with warm Praline Sauce and topped with Whipped Cream and Pecans
Bread Pudding & Cheesecake Eggroll
Crisp Eggrolls stuffed with Bread Pudding and Cheesecake served with Praline Sauce, Pistachio Gelato, and Whipped Cream
Praline Sundae
Two scoops of Häagen-Dazs Vanilla Ice Cream smothered in Praline Sauce and topped with Whipped Cream and Crushed Pecans
Beignets
The New Orleans French Donuts dusted with Powdered Sugar. Served 8 in an order
Cheesecake Brûlée
Made with a Graham Cracker Crust, served with Praline Sauce, Whipped Cream, and Pecans
Chocolate Lava Cake À La Mode
Chocolate Chiffon Cake filled with Molten Chocolate, topped with Whipped Cream and Pecans served with a scoop of Häagen-Dazs Vanilla Ice Cream smothered in Praline Sauce